UWEC CERCA 2025

At the Costa Rican-Panamanian border, Indigenous migration has historically supported both Costa Rica’s economy and the livelihoods of Indigenous populations throughout Central America. In this project, “From Bean to Border”, we examine cyclic migratory patterns of indigenous people and the role it plays in Costa Rican coffee production. This project was inspired by our Faculty-Led Immersion program, “Global Health in Costa Rica” in which our group spent ten days in Costa Rica learning about how migration, labor, and public health are all interconnected. By learning directly from small-scale coffee producers, we traced the journey of the coffee bean from cultivation and harvesting to processing and roasting. This provided insight into how labor-intensive coffee production can be for those who are a part of the industry. Our findings highlight the intricate connections between Indigenous migration, economic structures, and health outcomes, underscoring the need for a more equitable and sustainable coffee industry.