This research explores how Chinese cuisine has evolved in the United States, focusing on the historical adaptations made by early Chinese immigrants and the ongoing cultural shifts reflected in contemporary Chinese food. Existing scholarship highlights how immigrant communities modify traditional cuisine to align with local tastes, often creating a hybrid culinary identity. To investigate this phenomenon, I conducted interviews with Chinese exchange students to compare authentic Chinese food with its American counterpart and surveyed American students to understand their perceptions of American Chinese cuisine. The findings suggest that the evolution of Chinese food in the U.S. reflects broader cultural adaptation processes, where historical necessity has given way to modern innovation and cross-cultural exchange. As cultural identity continues to shape perceptions of authenticity, food remains a powerful medium for connection and mutual understanding. Future research should further examine how cultural adaptation extends beyond cuisine into markets, traditions, and perspectives, deepening our understanding of how cultures influence and reshape one another.
